Exclusive Winter Melon and Egg Drop Soup
Simple winter melon egg-drop soup where thick melon slices are stir-fried until transparent, simmered, then swirled with freshly beaten egg for a delicate, comforting finish.
Instructions
- 1
Peel and wash the winter melon.
- 2
Cut the winter melon into thick slices.
- 3
After heating the wok, pour in an appropriate amount of oil, then add the winter melon and stir-fry until cooked through.
- 4
Then add an appropriate amount of water and cook.
- 5
After the winter melon is cooked, add an appropriate amount of salt for seasoning.
- 6
Crack the egg into the soup.
- 7
Just beat the eggs. (Eggs cook immediately when exposed to heat)
- 8
Finished dish. The melon is drizzled, the egg is smooth, and the soup is clear with a good taste ๐ฏ
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Ingredients
Main Ingredients
- Winter melon650 g
- Egg2 piece
Seasonings
- Saltto taste
- oilto taste