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Exclusive Winter Melon and Fresh Shrimp Soup

Exclusive Winter Melon and Fresh Shrimp Soup

Thinly sliced winter melon simmered in a clear broth with fresh shrimp, a light and refreshing soup seasoned gently with salt and a drizzle of corn oil.

Instructions

  1. 1
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    Peel the winter melon and cut it into thin slices for later use, remove the intestines of the fresh shrimp, and clean them thoroughly.

  2. 2
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    Put the winter melon into cold water. Boil over high heat until it is about 70% cooked.

  3. 3
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    Add the fresh shrimp and cook on high heat for 1 minute.

  4. 4
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    Add a pinch of salt.

  5. 5
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    Sprinkle in the chopped green onions and add the corn oil.

  6. 6
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    Finished product image.

  7. 7
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    Finished product image.

  8. 8
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    Finished product image.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • Winter melon
    250 g
  • Fresh shrimp
    3 piece

Auxiliary Ingredients

  • chopped green onions
    1 piece

Seasonings

  • Corn oil
    2 g
  • Salt
    2 g