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Exclusive Winter Melon and Fresh Shrimp Soup
Thinly sliced winter melon simmered in a clear broth with fresh shrimp, a light and refreshing soup seasoned gently with salt and a drizzle of corn oil.
Instructions
- 1

Peel the winter melon and cut it into thin slices for later use, remove the intestines of the fresh shrimp, and clean them thoroughly.
- 2

Put the winter melon into cold water. Boil over high heat until it is about 70% cooked.
- 3

Add the fresh shrimp and cook on high heat for 1 minute.
- 4

Add a pinch of salt.
- 5

Sprinkle in the chopped green onions and add the corn oil.
- 6

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- 7

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- 8

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- 9

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Ingredients
Main Ingredients
- Winter melon250 g
- Fresh shrimp3 piece
Auxiliary Ingredients
- chopped green onions1 piece
Seasonings
- Corn oil2 g
- Salt2 g