Exclusive Winter Melon and Kelp Soup

Peel the winter melon.

Wash and cut into thin slices.

Cut the kelp into wide strips.

Heat the wok, add oil, stir-fry the white part of the scallions until fragrant, then add the winter melon and stir-fry.

Add the kelp and stir-fry together, then cook with cooking wine.

Add boiling water to cook, season with salt and chicken essence, and cook until the winter melon is soft and the kelp is tender.

Finished product!