Exclusive Winter Melon and Mung Bean Soup

Prepare the ingredients and wash them.

Place it in the pressure cooker, add 1/3 of the pot with water, and set it to the multigrain mode;

Wait until the ingredients are cooked until soft, as shown in the picture;

There are too many ingredients, and the pressure cooker is not big enough. Pour all the ingredients with the soup from the pressure cooker into a large iron pot. Cut the winter melon into pieces with the skin on and put it into the large iron pot. If there is not enough water, you can add an appropriate amount of hot water.

Without covering, use the porridge setting, cook until the winter melon is fully cooked and translucent. OK, when eating, you can add an appropriate amount of salt or sugar, depending on whether you prefer salty or sweet.