Exclusive Winter Melon and Pork Bone Soup

Name: Exclusive Winter Melon and Pork Bone Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Winter melon; to taste big bone; to taste Salt; to taste MSG

A homely one-pot soup where winter melon is seared then simmered long with meaty pork leg bones, yielding a milky, savory broth with soft translucent gourd.

20 minNewEasy Soups Braise Original

Instructions

1
Raw materials.
2
Peel the winter melon and cut it into pieces.
3
Put the winter melon in a hot pan with cold oil and stir-fry.
4
Pour in the big bones.
5
Add enough water to cover the winter melon, bring to a boil over high heat, then simmer over low heat. Add an appropriate amount of salt and MSG before serving.
6
Finished product.

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Ingredients

Main Ingredients

Winter melon
to taste
big bone
to taste

Seasonings

Salt
to taste
MSG
to taste