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Exclusive Winter Melon, Dried Shrimp, and Kelp Soup

Exclusive Winter Melon, Dried Shrimp, and Kelp Soup

A light, savory soup of winter melon and kelp stir-fried with ginger and garlic, simmered with dried shrimp and finished with a few drops of sesame oil.

Instructions

  1. 1
    Step image

    Winter melon sliced, kelp cut into strips

  2. 2
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    Clean the shrimp thoroughly

  3. 3
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    Chop the ginger and garlic

  4. 4
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    Add oil to the pan and heat it, then add ginger and garlic and stir-fry until fragrant

  5. 5
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    Stir-fry winter melon and kelp

  6. 6
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    Add a large bowl of water

  7. 7
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    Add an appropriate amount of salt, cover with a lid, and simmer until the winter melon is cooked through

  8. 8
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    Join Xiami

  9. 9
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    A few drops of sesame oil, a little chicken bouillon, and finally add chopped green onions.

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Ingredients

Main Ingredients

  • Winter melon
    to taste
  • Kelp
    to taste
  • shrimp
    to taste

Seasonings

  • Salt
    to taste
  • chicken essence
    to taste
  • Sesame oil
    to taste

Auxiliary Ingredients

  • minced ginger and garlic
    to taste
  • Scallion
    to taste