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Exclusive Winter Melon, Dried Shrimp, and Kelp Soup
A light, savory soup of winter melon and kelp stir-fried with ginger and garlic, simmered with dried shrimp and finished with a few drops of sesame oil.
Instructions
- 1

Winter melon sliced, kelp cut into strips
- 2

Clean the shrimp thoroughly
- 3

Chop the ginger and garlic
- 4

Add oil to the pan and heat it, then add ginger and garlic and stir-fry until fragrant
- 5

Stir-fry winter melon and kelp
- 6

Add a large bowl of water
- 7

Add an appropriate amount of salt, cover with a lid, and simmer until the winter melon is cooked through
- 8

Join Xiami
- 9

A few drops of sesame oil, a little chicken bouillon, and finally add chopped green onions.
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Ingredients
Main Ingredients
- Winter melonto taste
- Kelpto taste
- shrimpto taste
Seasonings
- Saltto taste
- chicken essenceto taste
- Sesame oilto taste
Auxiliary Ingredients
- minced ginger and garlicto taste
- Scallionto taste