Exclusive Winter Melon Puree Egg Custard

Name: Exclusive Winter Melon Puree Egg Custard
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Winter melon; 1 piece Egg; 1 piece Scallion; to taste Starch; to taste Salt; to taste Water

A light, low-fat thickened soup where grated winter melon is boiled and bound with cornstarch slurry, then swirled with beaten egg into delicate silken flowers, seasoned with scallions.

20 minNewEasy Soups Boil Light

Instructions

1
All the necessary ingredients are ready.
2
Peel the winter melon, shred it with a fork, and then chop it into fine pieces.
3
A lot of winter melon water will come out, and it is all poured into a bowl together.
4
Mix the starch with water to make a paste.
5
Bring water to a boil in a pot, then add the winter melon.
6
Add the water-starch mixture to lightly thicken the sauce, paying attention to the consistency, and add it slowly.
7
Pour in the eggs and keep stirring; only then will the eggs form beautiful, delicate patterns.
8
Add salt after taking it off the heat, and sprinkle in chopped green onions.
9
Low in fat and delicious, perfectly presenting a homemade soup.
10
Finished product image.
11
Finished product image.