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Exclusive Winter Melon Soup
A minimalist winter melon soup simmered briefly with ginger slices until the wedges turn translucent and sweet, seasoned lightly with salt for clean, cooling refreshment.
Instructions
- 1
Cut the winter melon and put it in the pot, add two slices of ginger, some chicken bouillon and salt. Cook it.
- 2
After boiling, cook for five or six minutes. Then remove from the pot.
- 3
It's very light; you can add salt according to your own taste. I made enough for two large bowls.
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Ingredients
Main Ingredients
- Winter melonto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- Saltto taste
- chicken essenceto taste