Exclusive Winter Melon Vegetarian Dumplings

Add half a spoon of salt to the flour, then add water and knead into a slightly soft dough, and let it rest for half an hour.

Peel the winter melon, cut it into thin strips, and then dice it into small pieces.

Put it in a bowl and add salt to draw out the moisture.

Wash the shiitake mushrooms and then dice them.

Cut the tofu into small cubes.

Wash the carrots and then cut them into small cubes.

Heat the oil in a pan.

Add the tofu cubes and stir-fry until golden, then remove and set aside.

Wrap the diced winter melon that has released water in cheesecloth and squeeze out the moisture.

Heat oil in the pan again, add all the ingredients and stir-fry, then add 1 tablespoon of soybean paste. Then add salt (if you prefer low salt, you can skip adding salt).

Sprinkle in the chopped green onions.

Add cooking oil.

Add chicken essence and stir-fry evenly.

Serve and set aside.

Divide the dough in half and roll each half into long pieces.

Roll out the dough and place the filling inside.

Wrap it into a dumpling shape that you are familiar with.

Bring water to a boil in a pot, add the dumplings, cook until they float twice, then remove them.

Finished product image.