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Exclusive Winter Warm Soup
A homestyle winter soup of golden deep-fried radish-pork meatballs simmered in seasoned stock with chopped radish, garlic, and ginger for cozy, savory warmth.
Instructions
- 1
Chop the radish, mix it with oil and the above-mentioned auxiliary ingredients and seasonings, and stir evenly, then finally add salt and flavor.
- 2
Squeeze the meatballs one by one into oil heated to 50% hot and slowly fry them.
- 3
Fry until cooked, then remove and drain the oil.
- 4
Heat a wok, add broth, meatballs, radish, minced garlic, minced ginger, pepper, and other seasonings to taste. Add chopped green onions when serving.
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Ingredients
Main Ingredients
- Radish Ballsto taste
- Radish slicesto taste
- Bone brothto taste
Seasonings
- Saltto taste
- MSGto taste
- Black peppera pinch