Exclusive Wolf Tooth Potato Strips

Name: Exclusive Wolf Tooth Potato Strips
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste potato; to taste Cornstarch; to taste Chili powder; to taste cumin powder; to taste Salt; to taste chicken essence

Potatoes are cut into wavy wolf-tooth strips with a crinkle cutter, coated thinly in cornstarch, deep-fried until crisp outside and creamy inside, then seasoned simply with salt and spices, a beloved street snack.

20 minNewEasy Snacks Deep-fry Savory & Fragrant

Instructions

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Finished product image.
2
Method of preparation: Peel an appropriate amount of potatoes and cut them into small strips with a wolf tooth knife.
3
Cut all the potatoes and add an appropriate amount of cornstarch.
4
Coat the surface with a thin layer of starch, so that the fried potato strips have a crispy texture.
5
Add an appropriate amount of oil to the pot, heat the oil, then add the potato strips and fry over high heat. Fry in the pot for a while until they take shape, gently turning them over.
6
Fry the potato strips until cooked, then take them out of the pan.
7
Add an appropriate amount of salt, chicken bouillon, cumin powder, and chili powder. Stir well and it is ready to eat.
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Finished product image.