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Exclusive Wolfberry and White Fungus Soup
White fungus is soaked, trimmed, and slow-simmered with rock sugar until thick and gelatinous, then brightened with goji berries in this classic sweet tonic.
Instructions
- 1
Prepared ingredients.
- 2
Soak the white fungus in clean water.
- 3
Cut into small florets and remove the stems.
- 4
Add an appropriate amount of water and boil the rock sugar.
- 5
Simmer on low heat until tender and thick, then add goji berries and bring to a boil.
- 6
Goji berries and white fungus will be fine.
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Ingredients
Main Ingredients
- Tremella15 g
- Goji berrya pinch
Seasonings
- rock sugarto taste