Exclusive Wonton and Egg Drop Soup

Name: Exclusive Wonton and Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Wonton; 2 piece Free-range chicken eggs; to taste Enoki mushroom; to taste shredded carrot; to taste Coriander; to taste chopped green onions; to taste Salt; to taste light soy sauce; to taste Rice vinegar; to taste Sesame oil; to taste Spicy Sauce; to taste Sichuan pepper powder

Small wontons boil with carrot and enoki mushrooms, then beaten eggs are drizzled into the pot for silky ribbons, served over a tangy vinegar-chili seasoning base.

10 minNewEasy Soups Boil Sour Spicy

Instructions

1
A suitable amount of small wontons.
2
Chopped enoki mushrooms, shredded carrots, chopped green onions, cilantro.
3
Beat 2 free-range eggs.
4
Place chopped green onions and cilantro in a bowl, add an appropriate amount of salt, rice vinegar, light soy sauce, sesame oil, spicy sauce, and Sichuan pepper powder to make the seasoning sauce.
5
Bring an appropriate amount of water to a boil in the pot.
6
Pour in the small wontons and use a spatula to push them away from the bottom of the pot to prevent sticking.
7
Bring the pot to a boil and add shredded carrots and chopped enoki mushrooms, then let it boil once more.
8
Pour in the beaten eggs.
9
Wait for the egg flower to float up, then pour in the prepared sauce.
10
Stir well, turn off the heat, and serve in a bowl.
11
Finished product.
12
Finished product.