Exclusive Wood Ear, Goji Sprout, and Egg Salad

Name: Exclusive Wood Ear, Goji Sprout, and Egg Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a small handful Goji bud; a small handful black fungus; 1 piece Egg; a pinch Edible oil; a pinch Minced red chili and garlic; 1g table salt; a pinch white vinegar

Fluffy scrambled eggs meet chewy wood ear mushrooms and fresh goji sprouts. Garlic, chili, and a sprinkle of salt turn the trio into a homely, nutrient-packed dish.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Soak the wood ear mushrooms until they expand, rinse them, and blanch in cold water.
2
Boil for 5 minutes.
3
While cooking the wood ear mushrooms, heat oil in another pan.
4
Crack the eggs into.
5
Stir-fry until cooked.
6
Put it on the plate.
7
Rub the wood ear mushrooms repeatedly to clean them, then drain the water.
8
Put the eggs in the plate.
9
Wash the goji buds.
10
Blanch in boiling water.
11
Once the water boils, take it out and plate it.
12
Chop the red pepper and garlic into fine pieces.
13
Put it in the dish.
14
Sprinkle salt.
15
Add white vinegar.
16
Finished product.