Exclusive Wood Ear Mushroom and Tofu Soup

Ingredients: Tofu.

Water spinach (washed).

Tear open the tofu packaging, turn it upside down onto a plate, cut it with a knife, and set aside.

Heat the pan and pour in the oil, then add the dayflower greens and stir-fry briefly.

Next, pour in the water, add the tofu, stir slightly, and bring to a boil.

Then, add an appropriate amount of salt and chicken bouillon to season, stir evenly, and it's ready.