Exclusive Xiao Long Soup Dumplings

Name: Exclusive Xiao Long Soup Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250g Stuffed meat; to taste Dumpling wrapper; to taste Pork Jelly; to taste Ginger; to taste Scallion; to taste Sichuan pepper; to taste Salt; to taste light soy sauce; to taste Oyster sauce; to taste white sugar

A delicate steamed dumpling with a thin pleated wrapper and a juicy pork and aspic filling that melts into soup, served hot in a bamboo basket.

30 minNewMedium Snacks Steam Savory

Instructions

1
Finely chop the fatty and lean layered meat.
2
Soak the scallions, ginger, and Sichuan peppercorns in water for 15 minutes.
3
Cut the pork skin jelly into thin pieces.
4
Add salt, light soy sauce, oyster sauce, dark soy sauce, and sugar to the minced meat.
5
Mix evenly in the same direction.
6
Gradually add the scallion and ginger water (about 140g added).
7
Add the pork skin jelly and mix well, then refrigerate overnight.
8
Dumpling wrappers specially made for xiaolongbao.
9
Put an appropriate amount of filling and wrap it into small buns.
10
Place it in a steamer lined with corn leaves, steam with cold water on the stove, and steam for 10 minutes after the water boils and produces steam.