Exclusive Xiaomi Black-Faced Steamed Bun

Rinse the millet.

Put it in the pot and bring it to a boil.

Pour the soybean milk into the cup.

Select fruits and vegetables.

Mash into rice porridge.

Pour into the container.

Let it become warm, then add the yeast and stir evenly.

Put on a dark face.

Knead into a dough.

Let it ferment in a warm place until it doubles in size.

Take it out and knead it to remove the air.

Make into steamed buns.

Place in the oven for a second fermentation at low temperature.

The steamed buns that have been made.

Put into the steamer, boil on high heat, then steam on medium heat for 25 minutes, and let sit for 5 minutes.

Finished product.