Exclusive Xiaomi Guoba

Name: Exclusive Xiaomi Guoba
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste glutinous millet; to taste Peanut oil; to taste Flour; to taste white sesame; to taste Salt; to taste Five-spice powder; to taste cumin powder

Guizhou glutinous millet is soaked, steamed, kneaded with flour, five-spice, cumin and sesame, then rolled paper-thin and fried into shatteringly crisp golden snack crackers.

0 minNewMedium Snacks Deep-fry Original

Instructions

1
Rinse the Guizhou glutinous millet, put it in the rice cooker, add water, and soak it overnight.
2
Drain the water and steam in a steamer for 30 minutes.
3
The steamed millet, scooping and scooping.
4
Place it on the cutting board and knead it into a ball.
5
Add an appropriate amount of flour, salt, five-spice powder, cumin powder, and white sesame, and knead evenly.
6
Take a small piece of dough, knead it until smooth, and roll it out into a sheet about 1mm-2mm thick.
7
Cut into small pieces.
8
Heat the iron wok and add peanut oil. When the oil is 60% hot, add the millet crust and fry over low heat.
9
Cook until golden brown on both sides. Very fragrant and sweet. No sugar was added, but the millet is very sweet.