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Exclusive Xiaoshu Sweet Soup

A traditional summer sweet soup where grains, winter melon, and kelp are slow-cooked in a rice cooker, finished with brown sugar for a warm, mineral-rich, cooling dessert.

0 minNewEasySoupsPot-cookSweet

Instructions

  1. 1

    Prepare the materials.

  2. 2

    Soak the kelp in clean water.

  3. 3

    Put all ingredients (except winter melon, kelp, and brown sugar) into the rice cooker, press the porridge button, and cook for 2 hours.

  4. 4

    After two hours, add winter melon, kelp, and brown sugar, then simmer for another hour.

  5. 5
    Step image

    Finished product.

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Ingredients

Main Ingredients

  • Kelp
    to taste
  • Mung bean
    to taste
  • Red bean
    to taste
  • white lotus seeds
    to taste
  • Lentil
    to taste
  • Coix seed
    to taste
  • Poria
    to taste
  • Peanut
    to taste
  • Winter melon
    to taste

Seasonings

  • brown sugar
    to taste