Exclusive Xinjiang Fried Rice Noodles

Name: Exclusive Xinjiang Fried Rice Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Beef; to taste Crab sticks; to taste Onion; to taste Celery; to taste Xinjiang rice noodles; to taste Peanut oil; to taste Cornstarch; to taste light soy sauce; to taste Satay sauce

Xinjiang's fiery street classic: thick rice noodles wok-tossed with a bold spicy sauce, velvety marinated beef slices, crab sticks, onion, and celery for an intensely hot, chewy, aromatic plate.

30 minNewEasy Snacks Stir-fry Medium Spicy

Instructions

1
Set the Xinjiang fried rice noodles aside for later use.
2
Slice the beef thinly, add an appropriate amount of cornstarch, peanut oil, light soy sauce, and satay sauce, mix well, and set aside.
3
Wash the crab sticks and cut them into small pieces for later use.
4
Wash the onions and celery and cut them finely, setting them aside for later use.
5
Bring water to a boil in a pot, add the rice noodles and blanch for about one minute until they soften, then remove them.
6
Rinse the rice noodles with cold water and set aside.
7
Heat oil in a pan and stir-fry the crab fillet for a while.
8
Add the beef and stir-fry.
9
Add the celery pieces and stir-fry evenly.
10
Add the rice noodles.
11
Pour in the prepared seasoning packet.
12
Stir-fry evenly until the flavors are absorbed.
13
Add the onion before taking it off the heat and stir-fry evenly.
14
Finished product.
15
Finished product.
16
Finished product.
17
Finished product.