Exclusive Yam and Beef Meatballs
Lean beef is blended with sweet Chinese yam, onion and carrot into a velvety paste, then piped into bite-sized meatballs and poached until they float, producing springy, wholesome morsels ideal for kids, soups, or light dinners.
Instructions
- 1
Put the Chinese yam, beef, onion, salt, and light soy sauce into a food processor and blend until crushed.
- 2
Put the blanched carrot pieces in and then mash them into a puree.
- 3
Add the starch and stir until evenly mixed.
- 4
After the water boils, reduce to the lowest heat, put the minced meat into a piping bag, squeeze into small meatballs, and cook them in the pot over low heat until it boils.
- 5
The meatballs are done cooking once they float.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Beef120g
- Onion25g
- Chinese yam30g
- Carrot20g
Seasonings
- Starch15g
- Salta pinch
- light soy saucea pinch