Exclusive Yam and Bone Soup

Name: Exclusive Yam and Bone Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Chinese yam; to taste Pork spine; to taste Scallion; to taste Ginger; to taste Goji berry; to taste Water; to taste Salt; to taste cooking wine; to taste Ginger powder

A nourishing pork spine soup simmered in a clay pot with yam chunks, scallion and ginger until the broth is rich and deeply savory, finished with goji berries.

1 hrNewEasy Soups Pot-cook Light

Instructions

1
Clean the pork spine and blanch it in a pot, adding cooking wine and slices of ginger.
2
Peel the yam, friends with allergies must be careful.
3
Put the blanched pork spine into the pot.
4
Cut the Chinese yam into water chestnut shapes and add them in.
5
Add the scallion segments and ginger powder.
6
Add an appropriate amount of water and transfer it to a clay pot, then bring to a boil over high heat.
7
After boiling, reduce to low heat and simmer slowly.
8
The soup is rich in color; add salt for seasoning before serving.
9
Sprinkle with goji berries and enjoy the delicious taste.
10
Finished product image.