Exclusive Yam and Red Bean Porridge
A nourishing, silky congee of glutinous rice and red beans slow-simmered with chunks of Chinese yam until thick and creamy, offering mild sweetness and a comforting, smooth texture.
Instructions
- 1
Soak the red beans in advance.
- 2
Soak the glutinous rice in advance.
- 3
Peel the Chinese yam and cut it into pieces for later use.
- 4
Put water into the pot and add red beans.
- 5
Add the glutinous rice in sequence and cook together.
- 6
Add the yam pieces and bring to a boil.
- 7
Cover with the lid and simmer over low heat until the glutinous rice and red beans are cooked through.
- 8
Once the porridge reaches the desired thickness, turn off the heat and let it cool before enjoying.
- 9
Homemade porridge, please enjoy.
- 10
Finished product image.
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Ingredients
Main Ingredients
- Chinese yamto taste
- Red beanto taste
- glutinous riceto taste
- Waterto taste