Exclusive Yam and Shrimp Chunk Soup

Prepare the ingredients.

Peel and chop the tomatoes, peel the shrimp and remove the veins, cut them into sections, and peel and clean the yam.

Cut the Chinese yam into sections.

After smashing, chop a few times and cut into small pieces.

Toss the shrimp with pepper and marinate for 5 minutes. Heat the pan with cold oil, and stir-fry the shrimp until cooked.

Add the tomato pieces.

Add a spoonful of soy sauce for flavor.

Crush the Chinese yam and add flour, mix evenly, shake off the excess, the flour should just not stick.

Shake evenly.

Add water to the bottom of the pot and bring it to a boil, then add the yam chunks.

First enlarge the big pieces, then shake off the small pieces.

Boil for 2 minutes, then add tonghao, or you can use other green vegetables.

After the vegetables are cooked for one or two minutes, add the beaten egg mixture and pour it into the boiling spot.

Gurgle gurgle.

You can cook the gāda until it's done, then taste the broth and season with salt.

It's done cooking.