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Exclusive Yam Cornbread
Chewy steamed cornmeal cones studded with crushed yam bulbils and sweetened lightly with sugar, shaped by hand and steamed until springy with a pleasantly dense, bouncy bite.
Instructions
- 1
Wash the yam beans clean.
- 2
Crush and turn on the bread maker to activate the dough.
- 3
Add an appropriate amount of sugar.
- 4
Add an appropriate amount of flour and knead into a smooth dough. Add sugar.
- 5
The kneaded dough.
- 6
Roll into long strips and cut into small, evenly sized pieces
- 7
Rub until smooth.
- 8
Make a steamed corn bun.
- 9
The steamed corn buns are ready.
- 10
Steam in the upper steamer for ten minutes.
- 11
Off the stove.
- 12
Plate the dish.
- 13
Has a firm and chewy texture.
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Ingredients
Main Ingredients
- Yam beanto taste
- Flourto taste
- Waterto taste
Seasonings
- white sugarto taste