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Exclusive Yam, Gorgon Fruit, and Dragon Bone Soup
A set-and-forget soup simmering pork backbone with Chinese yam, gorgon seeds, and corn in a multi-cooker into a mild, starchy-sweet tonic broth ready the moment you return from errands.
Instructions
- 1
Dragon bone flying water.
- 2
Cut the corn into sections.
- 3
Wash the fox nuts.
- 4
Put the ingredients into the pot.
- 5
Add the Chinese yam.
- 6
Put in the keel.
- 7
Just boil the soup, go out to take care of things without worry, and when you come back, you can use the soup to drink.
- 8
Season to taste and enjoy.
- 9
Let's start, drink the soup and eat the meat.
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Ingredients
Main Ingredients
- Keelto taste
- Chinese yamto taste
- Fox nutto taste
- Sweet cornto taste
- Black dateto taste