Exclusive Yangtze River Carp, Radish, and Tofu Soup

Name: Exclusive Yangtze River Carp, Radish, and Tofu Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500 g Yangtze River carp; 1/2 piece Radish; 1 piece Silken tofu; to taste chopped green onions; a pinch Salt; to taste oil; a pinch Black pepper; a pinch cooking wine

Crucian carp is pan-fried until golden, deglazed with boiling water, then simmered with shredded radish, peas, and soft tofu into a milky, sweet, protein-rich soup.

45 minNewMedium Soups Stew Light

Instructions

1
Finished product, dual nutrition of radish and fish.
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Finished product.
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Finished product
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Clean the Yangtze River crucian carp thoroughly, remove the internal organs, and cut into sections for later use. Prepare a piece of soft tofu for later use, and prepare half a radish for later use. Prepare some chopped green onions for later use.
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When the oil in the pan is hot, add the Yangtze carp when it is about 60% cooked, fry until both sides are slightly yellow, then add a little cooking wine to remove the fishy smell.
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Pour in boiling water, add the shredded radish and a few peas, and simmer over medium heat for 10 to 15 minutes.
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At this time, add a piece of soft tofu, cook over medium heat for five minutes, and finally add salt and pepper and cook for another two minutes.
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Sprinkle in the chopped green onions, remove from the heat, pour into a plate, and it's ready to serve. Sharing this.
9
Finished product. Another delicious soup.
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Soup that won't make you gain weight, it's okay to drink more.