Exclusive Yellow Flower Tomato Beef Soup

Name: Exclusive Yellow Flower Tomato Beef Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Beef; 3 pieces Tomato; a handful daylily; 2 pieces Scallion; to taste Ginger; 1 piece Carrot; to taste black fungus; to taste baijiu; to taste Salt

A robust clay-pot beef soup where tomatoes, daylilies, wood ears, and carrots meld with blanched beef chunks over a long slow simmer into a tangy, deeply layered broth.

0 minNewMedium Soups Pot-cook Light

Instructions

1
So the ingredients need to be prepared and ready.
2
Cut the beef into pieces, put it in cold water and blanch, adding white wine and slices of ginger.
3
Soak the daylily and wood ear mushrooms in advance, rinse clean, and set aside.
4
Cut the tomatoes and carrots and set aside.
5
Put the clay pot into warm water and add the beef cubes and carrots.
6
Add the tomato chunks.
7
Add the wood ear mushrooms and daylilies in order.
8
Add the scallions and ginger.
9
Bring to a boil over high heat, then reduce to low heat and simmer for one hour.
10
Add salt when it's minutes.
11
In a few minutes, the homemade soup is perfectly ready.
12
Soups and broths nourish and promote health.
13
Finished product image.
14
Finished product image.