Exclusive Yellow Peach Egg Tart

Beat the eggs and sugar together.

Pour in the milk and stir well.

Homemade canned yellow peaches.

Let the egg tart crust thaw at room temperature.

First, place the yellow peach into the tart crust.

Then strain the egg tart custard and pour it into the tart shells, filling them about 80% full.

Pour it all out.

Place in the middle-lower rack of the oven, bake with upper and lower heat at 180°C for about 20 minutes (oven temperature and time are for reference only).

Take a photo during the baking process, the egg tart filling slowly rises, and the aroma is already filling the air.

Bake until the surface of the egg tart is unevenly golden brown, then it's ready to take out of the oven.

Crispy on the outside and tender on the inside, adding yellow peaches makes it even sweeter and more delicious.