Exclusive Yogurt Cheesecake

Name: Exclusive Yogurt Cheesecake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 80g Cream cheese; 120g Homemade Yogurt; 100g Cake flour; 4 pieces Egg; 60g white sugar; 40g Butter

Exclusive Yogurt Cheesecake: cream cheese, homemade Yogurt and cake flour in a few quick steps, baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Mix yogurt, cheese, and 40 grams of white sugar.
2
Melt over a water bath, then add the butter and mix well.
3
Separate the egg whites and yolks, and put the yolks into the cooled cheese mixture.
4
Whip the egg whites with an electric mixer.
5
After the cheese paste is mixed evenly with the egg yolk, add the cake flour.
6
Stir evenly into a cheese and egg yolk paste.
7
Gradually fold the egg whites into the egg yolk batter until well combined.
8
Shake a few times and big air bubbles will come out.
9
Pour the cake batter into the mold.
10
Add hot water to the baking tray and bake at 170 degrees on the middle rack for 20 minutes.
11
Change to 150 degrees for 40 minutes.
12
After the time is up, let it sit in the oven for 10 minutes.
13
The cake will shrink after it cools.
14
Finished product image.