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Exclusive Yogurt Mango Cake
A homemade recipe for Exclusive Yogurt Mango Cake, combining 6-inch chiffon cake, mango and blueberry; baked until light, fluffy and golden.
Instructions
- 1

Prepare a chiffon cake, fruit, and yogurt.
- 2

First, put the yogurt into a piping bag and squeeze it onto the surface of the cake, letting it drip naturally.
- 3

Cut the mango into mango slices, make two flowers, and arrange them nicely.
- 4

Then add the blueberries and cherry tomatoes.
- 5

Finished product.
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Ingredients
Main Ingredients
- 6-inch chiffon cake1 piece
- Mango1 piece
- Blueberrya pinch
- Yogurt1 piece
- cherry tomato2 piece