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Exclusive Yogurt Steamed Egg
A simple steamed egg custard made with yogurt instead of water, yielding an exceptionally tender, tangy, and lightly sweet dessert-like dish.
Instructions
- 1
Prepare the ingredients
- 2
Crack an egg into the bowl
- 3
Beat the eggs with chopsticks
- 4
Add yogurt
- 5
Stir evenly with chopsticks
- 6
Place it in the pot and steam over medium heat for fifteen minutes.
- 7
Finished product
- 8
It's especially tender and really delicious.
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Ingredients
Main Ingredients
- Egg1 piece
- Yogurt100ml