Exclusive Youtiao and Egg Drop Soup

Name: Exclusive Youtiao and Egg Drop Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Free-range chicken eggs; 1/2 piece Tomato; 3 pieces Fennel Mini Fried Dough Sticks; to taste Baby Chinese cabbage core; to taste Coriander; 1 piece Xiaomi chili; to taste Salt; to taste light soy sauce; to taste Black vinegar; to taste Sesame oil; to taste Corn oil; to taste Ginger; to taste starch slurry; to taste Sichuan pepper powder; to taste Garlic

A comforting soup of sliced fried dough sticks, tomato, and baby cabbage in a thickened broth, streaked with egg ribbons and brightened with black vinegar.

20 minNewEasy Soups Boil Sour Spicy

Instructions

1
Coriander, tomatoes, baby bok choy cores, and fennel fritters cut into diagonal cubes.
2
An appropriate amount of starch slurry.
3
Beat two free-range eggs.
4
Heat an appropriate amount of oil in a clay pot, and stir-fry the ginger and garlic until fragrant.
5
Add the tomatoes and the hearts of the baby bok choy and stir-fry for a short while.
6
Half a bowl of boiling water.
7
When the water boils, add the water-starch mixture.
8
Add the diced fried dough sticks.
9
Pour the beaten eggs in a circular motion into the boiling pot, and turn off the heat when the egg flowers float up.
10
Moderate salt, aged vinegar (rice vinegar is also fine), Sichuan pepper powder (or black pepper powder), light soy sauce, sesame oil for seasoning, cilantro, and chopped chili peppers sprinkled in.
11
Stir well and serve in a bowl.
12
Finished product.
13
Finished product.
14
Finished product.