Exclusive Yuba and Chive Pie

Name: Exclusive Yuba and Chive Pie
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200 g Flour; to taste chives; to taste dried bean curd sticks; to taste Minced meat; 120g at 50 degrees C warm water; to taste scallion oil; to taste Sesame oil; to taste Ginger; to taste Oyster sauce; to taste light soy sauce; to taste Salt

Soft pan-fried stuffed pies with a juicy filling of marinated pork, chives, and tofu skin, made from a slack hydrated dough for tender, chewy wrappers.

30 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Mix water and flour into a slightly softer dough, and let it rest for 30 minutes.
2
Mix the minced meat with oyster sauce, light soy sauce, ginger, and scallion oil, and marinate for 20 minutes.
3
Wash the chives and dried beancurd sticks and get them ready.
4
Finely chop everything and put it into the bowl of minced meat.
5
Add salt and sesame oil, mix well, and set aside.
6
The dough does not need to be kneaded. Divide it into even portions and flatten them by hand.
7
Put in the filling.
8
Let the wound continue to dry for 10 minutes.
9
Flatten the pie, making it slightly thinner.
10
Heat oil in the pan, then add the patties and slowly fry over low heat.
11
Flip several times in the middle.
12
The pie is fully cooked.
13
Take it out of the pot and serve it on a plate.
14
Fragrant and soft, extremely delicious.