Back to Recipes
Exclusive Yuba and Egg Drop Soup
A simple protein-rich soup where soaked yuba sticks boil in water before beaten egg is drizzled in, forming soft golden ribbons seasoned with white pepper and scallion.
Instructions
- 1
Beat the eggs.
- 2
Soak the dried bean curd sticks in advance and cut them into small pieces.
- 3
Bring a pot of water to a boil, add the chopped yuba, and bring it to a boil again. While stirring the yuba, pour in the beaten eggs. Mix well, then season with salt and pepper. Sprinkle some chopped green onions.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- dried bean curd sticksto taste
- Egg1 piece
Seasonings
- Saltto taste
- Black pepperto taste