Exclusive Zongzi

Wash the glutinous rice thoroughly and set it aside.

Clean the bamboo leaves thoroughly and soak them in sweat to disinfect.

Prepare the thick string for making zongzi later.

Cut the pork into pieces, marinate with cooking wine, light soy sauce, oyster sauce, soy sauce, salt, and thirteen-spice for half an hour, then set aside.

Add an appropriate amount of alkali, light soy sauce, and oyster sauce to the glutinous rice to adjust the color.

Then use two pieces of bamboo leaves to roll a small nest.

First, put the glutinous rice below.

Place the marinated minced meat in the middle.

Place another layer of glutinous rice on top.

Then pinch with two fingers of the right hand.

Use your left hand to fold down the leaf above to wrap it.

Once the glutinous rice is completely wrapped like this, it can be tied up with hemp rope.

Wrap each one like this and then tie it up.

All wrapped up.

Put it in a pressure cooker, fill with water, and bring to a boil over high heat.

After it comes to a boil, reduce to the lowest heat and cook for three hours. Be sure not to cook on high heat, as the glutinous rice will burst.

Take it out and drain the water.

Finished product picture with the bamboo leaves removed.

Fragrant and glutinous, very delicious.

Zongzi can be eaten on its own as a main meal, or it can be paired with breakfast.