Exclusive 'Zongzi' Big Glutinous Millet and Jujube Zongzi

Name: Exclusive 'Zongzi' Big Glutinous Millet and Jujube Zongzi
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Proso millet; to taste candied jujube; to taste Pure water; a few pieces Bamboo leaves (used for wrapping zongzi)

Glutinous millet layered with honey dates inside a leaf-lined cake ring, folded into a neat parcel, then boiled and rested until dense, tender, and golden-amber.

0 minNewEasy Snacks Boil Sweet

Instructions

1
Foxtail millet.
2
Wash and soak for several hours.
3
Line the cake pan with bamboo leaves and put glutinous rice in it.
4
Add candied dates.
5
Add rice.
6
Wrap it up.
7
Put the lid on.
8
Put purified water in the pot and add the zongzi.
9
Cover the pot with a lid and bring to a boil over high heat.
10
Change to medium-low heat and cook for 40 minutes, then let it simmer for an hour.
11
After stewing the zongzi for an hour, remove the lid.
12
Take it out.
13
Open.
14
Finished product.