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Exclusive 'Zongzi' Internet-famous Peanut and Honey Date Zongzi

Exclusive 'Zongzi' Internet-famous Peanut and Honey Date Zongzi

Internet-famous zongzi assembled bowl-style with overlapping leaves, layering soaked rice, honey dates, and peanuts for chewy, nutty-sweet parcels bursting with date syrup.

Instructions

  1. 1
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    Take glutinous rice.

  2. 2
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    Wash clean.

  3. 3
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    Soak in pure water.

  4. 4
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    Buy fresh bamboo leaves and wash them.

  5. 5
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    Put it in the pot to cook.

  6. 6
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    Boil for a few minutes and it's done.

  7. 7
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    Soak in cold water.

  8. 8
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    Wash the peanuts and soak them.

  9. 9
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    Prepare the candied dates.

  10. 10
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    Soaked peanuts.

  11. 11
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    Soaked glutinous rice.

  12. 12
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    Place the bamboo leaves one on top of the other in the bowl.

  13. 13
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    Arrange everything.

  14. 14
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    Add glutinous rice.

  15. 15
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    Add candied dates.

  16. 16
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    Add glutinous rice again.

  17. 17
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    Put peanuts.

  18. 18
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    Add glutinous rice again.

  19. 19
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    Wrap it up.

  20. 20
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    Put into the pressure cooker.

  21. 21
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    Press it down with a plate or bowl, and pour boiling water into the zongzi bowl.

  22. 22
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    Start cooking.

  23. 23
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    Cooked zongzi.

  24. 24
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    Take it out and open the leaves.

  25. 25
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    Finished product.

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Ingredients

Main Ingredients

  • glutinous rice
    to taste
  • candied jujube
    to taste
  • Peanut
    to taste
  • Pure water
    some
  • Bamboo leaves (used for wrapping zongzi)
    to taste