
Exclusive 'Zongzi' Internet-famous Peanut and Honey Date Zongzi
Internet-famous zongzi assembled bowl-style with overlapping leaves, layering soaked rice, honey dates, and peanuts for chewy, nutty-sweet parcels bursting with date syrup.
Instructions
- 1

Take glutinous rice.
- 2

Wash clean.
- 3

Soak in pure water.
- 4

Buy fresh bamboo leaves and wash them.
- 5

Put it in the pot to cook.
- 6

Boil for a few minutes and it's done.
- 7

Soak in cold water.
- 8

Wash the peanuts and soak them.
- 9

Prepare the candied dates.
- 10

Soaked peanuts.
- 11

Soaked glutinous rice.
- 12

Place the bamboo leaves one on top of the other in the bowl.
- 13

Arrange everything.
- 14

Add glutinous rice.
- 15

Add candied dates.
- 16

Add glutinous rice again.
- 17

Put peanuts.
- 18

Add glutinous rice again.
- 19

Wrap it up.
- 20

Put into the pressure cooker.
- 21

Press it down with a plate or bowl, and pour boiling water into the zongzi bowl.
- 22

Start cooking.
- 23

Cooked zongzi.
- 24

Take it out and open the leaves.
- 25

Finished product.
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Ingredients
Main Ingredients
- glutinous riceto taste
- candied jujubeto taste
- Peanutto taste
- Pure watersome
- Bamboo leaves (used for wrapping zongzi)to taste