Exclusive Zucchini and Egg Filling Buns

Name: Exclusive Zucchini and Egg Filling Buns
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300 g Flour; 1 stick zucchini; 3 pieces Egg; 160 ml warm water; to taste Salt; to taste Oyster sauce

Golden half-moon pan-fried pockets stuffed with juicy zucchini shreds and fluffy scrambled egg, lightly salted and squeezed dry first so the filling stays tender without weeping.

1 hrNewEasy Snacks Pan-fry Light

Instructions

1
Ingredients: flour, zucchini (washed), eggs.
2
Beat the eggs into egg liquid.
3
Use a vegetable slicer to cut the zucchini into shreds.
4
Then, add an appropriate amount of salt.
5
Squeeze with your hands and marinate for 10 minutes.
6
Heat oil in a wok, add the beaten eggs and stir-fry, then remove from the pan.
7
Let it cool.
8
Squeeze the marinated zucchini to remove the water.
9
Fold in the cooled eggs and add an appropriate amount of salt.
10
Add an appropriate amount of oyster sauce.
11
Mix with seasonings until well blended.
12
Next, pour 300 grams of flour into the dough mixer and add 160 grams of warm water.
13
Knead the dough and let it rest for 30 minutes.
14
Then, sprinkle dry flour on the silicone mat, place the dough on it and roll it out with a rolling pin, and use a round mold to cut out the dough.
15
Place the zucchini and egg filling on top.
16
Close it and press along the edges with a fork.
17
Finally, add an appropriate amount of oil to the electric griddle, place the prepared zucchini and egg stuffed pancakes in it, and fry until both sides are golden, then they are ready.