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Exclusive Zucchini Omelette
Zucchini strips are salted to draw out excess moisture, then folded into beaten eggs and pan-fried into a tender golden omelette, a light, subtly sweet dish that works at any meal.
Instructions
- 1
Peel the zucchini, wash it, and cut it into strips.
- 2
Add an appropriate amount of salt to draw out the moisture, then rinse it clean.
- 3
Place the zucchini that has been salted and washed into a bowl, and crack in the eggs.
- 4
Add a small amount of salt and stir evenly.
- 5
Heat oil in the pan, then pour in the beaten eggs.
- 6
Fry until both sides are golden brown.
- 7
Finished product.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- zucchinito taste
- Eggto taste
Seasonings
- Peanut oilto taste
- Saltto taste