Exclusively Chives Slices with Tomato Sauce and Hot Oil

Wash the chives after processing and drain the water.

Wash the tomatoes and scallions and set them aside.

Chop the chives and add salt, then use your hands to squeeze out the chive juice.

Add the flour and mix until crumbly.

Knead into a slightly firm dough and let it rest for thirty minutes, kneading a few more times in between if needed.

Chop the tomatoes and stir-fry them in an oiled pan until they become tomato sauce, season with five-spice powder and salt, stir-fry until done and set aside, and chop the green onions for later use.

Roll out the rested chive dough and cut it into wide strips.

Cut into larger diamond-shaped pieces.

Bring water to a boil in a pot, add the chive noodles, cook until they open twice, then remove them.

Sprinkle chili powder on the chive noodles, pour hot oil over chopped green onions and minced garlic to bring out the aroma, then add tomato juice, salt, and soy sauce and mix evenly before enjoying.

Homemade noodles, please enjoy.

Finished product image.