Exclusively Cold Dressed Xinlimei

Name: Exclusively Cold Dressed Xinlimei
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Pure at heart; 5 piece Xiaomi chili; 1 spoon Mashed garlic; 1 spoon Minced ginger; to taste Salt; 1 spoon Vinegar

Vivid pink watermelon radish is cut into fine shreds and briefly cured with vinegar, salt, garlic and chili until juicy and crisp.

10 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Remove the outer skin from the chestnut and wash it clean.
2
Cut into thin strips.
3
Cut the bird's eye chili into pieces, and also chop the garlic and ginger.
4
Prepare all the seasonings.
5
Add vinegar and salt and mix evenly, then add seasonings and marinate for a while.
6
The crisp, tender, and juicy cold salad is really delightful!

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Ingredients

Main Ingredients

Pure at heart
500g

Auxiliary Ingredients

Xiaomi chili
5 piece
Mashed garlic
1 spoon
Minced ginger
1 spoon

Seasonings

Salt
to taste
Vinegar
1 spoon