Exclusively Cream of Garland Chrysanthemum with Crab

Name: Exclusively Cream of Garland Chrysanthemum with Crab
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 260 g Crab; 115 g Garland chrysanthemum; to taste starch slurry; to taste cooking wine; to taste Salt; to taste MSG

Fresh crab pieces are stir-fried with rice wine, then simmered with garland chrysanthemum and thickened with starch into a savory, ocean-sweet soup.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Crab (cleaned), garland chrysanthemum (washed and chopped), starch slurry.
2
Remove the shells and gills from the cleaned crabs using scissors.
3
Heat oil in a wok, add the pre-cut crab, and add an appropriate amount of cooking wine.
4
Stir-fry, stir-fry.
5
Next, add an appropriate amount of water and boil until cooked.
6
Then, add in the crown daisy and stir it around.
7
Finally, add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Add the water-starch mixture.
10
Season and thicken with cornstarch, and it's done.