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Exclusively: Eggplant Mixed with Scallion-Flavored Dried Shrimp

Exclusively: Eggplant Mixed with Scallion-Flavored Dried Shrimp

Steamed eggplant is pulled into soft ribbons and crowned with a shower of scallions, dried shrimp, and fresh chili, savory-sweet with sushi vinegar and sesame oil.

Instructions

  1. 1
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    Wash the eggplant.

  2. 2
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    Put it in the pot to cook.

  3. 3
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    Take the dried shrimp.

  4. 4
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    Cut the green onions.

  5. 5
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    Put together.

  6. 6
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    Add light soy sauce.

  7. 7
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    Add sushi vinegar.

  8. 8
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    Add sesame oil.

  9. 9
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    Mix well.

  10. 10
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    Take out the steamed eggplant and tear it into strips.

  11. 11
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    Plating.

  12. 12
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    Add chopped green onions and dried shrimp.

  13. 13
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    Wash the chili peppers and slice them into rings.

  14. 14
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    Just add small chili peppers. If you don't have small chili peppers, you can skip them.

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Ingredients

Main Ingredients

  • Eggplant
    1 piece
  • Green onion
    a pinch
  • shrimp skin
    30g

Auxiliary Ingredients

  • Xiaomi chili
    1 piece

Seasonings

  • light soy sauce
    5g
  • Sushi vinegar
    a pinch
  • Sesame oil
    a pinch