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Exclusively: Eggplant Mixed with Scallion-Flavored Dried Shrimp
Steamed eggplant is pulled into soft ribbons and crowned with a shower of scallions, dried shrimp, and fresh chili, savory-sweet with sushi vinegar and sesame oil.
Instructions
- 1

Wash the eggplant.
- 2

Put it in the pot to cook.
- 3

Take the dried shrimp.
- 4

Cut the green onions.
- 5

Put together.
- 6

Add light soy sauce.
- 7

Add sushi vinegar.
- 8

Add sesame oil.
- 9

Mix well.
- 10

Take out the steamed eggplant and tear it into strips.
- 11

Plating.
- 12

Add chopped green onions and dried shrimp.
- 13

Wash the chili peppers and slice them into rings.
- 14

Just add small chili peppers. If you don't have small chili peppers, you can skip them.
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Ingredients
Main Ingredients
- Eggplant1 piece
- Green oniona pinch
- shrimp skin30g
Auxiliary Ingredients
- Xiaomi chili1 piece
Seasonings
- light soy sauce5g
- Sushi vinegara pinch
- Sesame oila pinch