Exclusively Mixed Carrots and Wood Ear Mushrooms with Snow Peas

Name: Exclusively Mixed Carrots and Wood Ear Mushrooms with Snow Peas
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Snow peas; to taste Carrot; to taste black fungus; to taste corn kernels; to taste Salt; to taste vinaigrette

Snow peas, carrot and wood ear are flashed in boiling water to lock in color, then dressed lightly with vinegar oil. Crisp, garden-fresh and gently seasoned, it brightens heavier meals.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Trim both ends of the snow peas and wash them clean.
2
Change the knife.
3
After adding water to the pot and bringing it to a boil, add a few drops of oil and a little salt, then put in the snow peas and carrots, blanch them briefly, and take them out to cool.
4
Soak the wood ear mushrooms in advance, remove the stems and wash them clean, then blanch them in a pot of boiling water for thirty seconds.
5
Get cold.
6
A small amount of cooked corn kernels.
7
Put all the ingredients into a small bowl.
8
Add a little salt for seasoning, drizzle in the vinaigrette, and mix well before eating.
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Finished product picture!
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Finished product picture!
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Finished product picture!