Exclusively Mixed Shiitake Mushroom and Vegetable Heart with Pigeon Breast

Name: Exclusively Mixed Shiitake Mushroom and Vegetable Heart with Pigeon Breast
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 4 piece Large shiitake mushroom; 1 piece pigeon breast; a few pieces vegetable core; a pinch table salt

Hand-torn pigeon breast is folded through blanched choy sum and shiitake slices, a lean, gently seasoned combination that lets the delicate gamey meat shine through.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Wash the vegetable stalks and cut them into sections, separating the stems and leaves.
2
Clean the shiitake mushrooms and slice them.
3
Put the food in the pot with cold water.
4
Boil for 3 minutes.
5
Take out the vegetable stems and add the leaves.
6
Take the pigeon breast.
7
Tear into pieces.
8
Scoop out the vegetable leaves and shiitake mushrooms, rinse with cold water, and mix evenly with salt.
9
Finished product.