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Exclusively Pan-Fried Zongzi
Pressure-cooked zongzi is chilled, sliced thick, and pan-fried until the outside turns golden and crisp while the sticky glutinous rice inside stays chewy and fragrant.
Instructions
- 1
Preparation: Frozen zongzi.
- 2
Place the zongzi into a large bowl and put it in the pressure cooker for 15 minutes.
- 3
After deflating, take out the rice dumplings and let them cool.
- 4
Cut the zongzi into thick slices with a string.
- 5
Heat oil in a pan, place the zongzi in it, and pan-fry over low heat until both sides are golden and fragrant.
- 6
As shown in the picture, it smells really good.
- 7
Finished product image.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Zongzi2 pieces
Seasonings
- oila pinch