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Exclusively Raw Mixed Lotus Root and Carrot Shreds
Raw cabbage and carrot shreds are simply seasoned with vinegar, sugar and chili, briefly marinated so they stay crisp, lightly sweet and gently fiery.
Instructions
- 1
Shred the lotus root and carrot and place them on a plate.
- 2
Add an appropriate amount of salt.
- 3
A little sugar.
- 4
A little MSG.
- 5
A little light soy sauce.
- 6
A moderate amount of aged vinegar.
- 7
A little Sichuan pepper oil.
- 8
Add the minced chili peppers, stir evenly, and marinate for 5 minutes.
- 9
Finished product. Savory with a hint of spiciness, crisp and tender.
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Ingredients
Main Ingredients
- Chinese cabbage200g
- Carrot50g
- Xiaomi chili2 piece
Seasonings
- Saltto taste
- white sugara pinch
- MSGa pinch
- light soy saucea pinch
- Black vinegarto taste
- Sichuan pepper oila pinch