Exclusively Stewed Pork Bone Soup with Chicken Bone Grass and Rehmannia
A traditional herbal tonic where pork leg bones are pressure-stewed with chicken bone grass, rehmannia, and goji berries, producing a naturally sweet, aromatic medicinal broth that needs no added salt.
Instructions
- 1
Put the cleaned pork bones and ginger slices into the pressure cooker, and pour in an appropriate amount of water to cover the pork bones.
- 2
Wash the chicken bone grass clean.
- 3
Get the prepared rehmannia root and goji berries ready and put them into the pot. Cover and bring to a boil over high heat, then simmer for another 10-15 minutes before turning off the heat.
- 4
After letting it cool naturally, open the pot lid, and the richly aromatic soup will still be delicious even without adding salt.
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Ingredients
Main Ingredients
- Pork leg bone1 piece
- Chicken bone grassto taste
- Rehmannia root1 piece
- Ginger3 slice
- Goji berry6 grain