Exclusively Stir-Fried Seafood Mushrooms with Shrimp and Crisp Melon

Name: Exclusively Stir-Fried Seafood Mushrooms with Shrimp and Crisp Melon
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 303 g Crispy cucumber; 103 g Seafood mushroom; 135 g Shrimp; to taste cooking wine; to taste Salt; to taste MSG

Plump shrimp and seafood mushrooms are stir-fried with crunchy crisp melon, a light, refreshing combination in which the delicate sweetness of the seafood meets the clean snap of the gourd.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: crispy melon (washed), seafood mushrooms (washed), shrimp (washed).
2
Add an appropriate amount of cooking wine to the shrimp.
3
Mix well.
4
Cut off both ends of the cucumber, cut it in half, and scoop out the seeds.
5
Cut into slices.
6
Place the seafood mushrooms on the cutting board and cut them open.
7
Put the chopped seafood mushrooms into boiling water and blanch for 1 to 2 minutes, then remove.
8
Heat oil in a wok, then add the shrimp and stir-fry.
9
Next, add the sliced crispy melon and blanched seafood mushrooms and stir-fry them together.
10
Then, add an appropriate amount of salt.
11
Add an appropriate amount of MSG.
12
Stir-fry with the seasonings until well combined.